Secret Scribblings: The Spendy Pencil Newsletter.
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Category Archives: baking
Making up with Mochi. Gateway Foods in Foreign Lands.
If you live someplace long enough, you eventually develop craving foods you thought you once vowed never to eat. There’s one moment and one dish that becomes the gateway for appreciating that food in all its forms. This is true … Continue reading
Posted in baking, food, Humor, Japan, learning, personal growth
Tagged anko, dango, green tea, green tea icecream, Japan, Japanese food, mochi, recipe, shiratama
4 Comments
Get Your BLZ Bread Here.
BLZ… Any guesses to what that might stand for? If you guessed bacon, lettuce and…zucchini, close, but no. Instead of savory, think sweet. Think blueberry, lemon and zucchini. I recently came across some recipes for lemon breads. One was blueberry-lemon loaf … Continue reading
Posted in baking, creativity, food, Uncategorized
Tagged baking, blueberry, bread, lemon, loaf, low-fat cooking, subsitutions, yogurt, zucchini
2 Comments
A Flour Free White Sugar-Free Experiment: PB Chocolate Chip Cookies
Last week I found a recipe on my Facebook feed for flour-free white sugar-free Peanut Butter and Chocolate Chip Cookies. Today I had some free time so I thought I’d try it out. The thing that fascinates me about this … Continue reading
Posted in baking, health, inspiration, personal growth, Uncategorized
Tagged baking, chickpeas, cookie, gluten free, health, peanut butter chocolate chip, sugar free
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