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Instagram LifeAsparagus and leek quiche with beemster cheese and a couple brussels sprouts. First time with the pie crust recipe and of course I fiddled with it. Added rye flour. Crust is ok. But I mistook tablespoon for teaspoon and I added too much salt. :( Next time I’ll try to make a picture on the quiche surface like those fancy focaccia. #quiche #piecrust #cookathome #stayathome
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© Lori Ono and The Spendy Pencil 2012 unless otherwise noted.We all work hard, let's work together. Excerpts and links may be used, provided that full and clear credit is given to Lori Ono and The Spendy Pencil with appropriate and specific direction back here. Unauthorized use and/or duplication of this material without express and written permission from me is strictly prohibited. If you are interested in a larger photo, one of my designs or articles for other reasons, please contact me to discuss. Thanks for visiting and your consideration!